Cranberry and Feta Pinwheels

Cranberry and Feta Pinwheels Categories: Appetizers
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: https://www.the-girl-who-ate-everything.com/2015/11/cranberry-and-feta-pinwheels.html adapted from Food.com

Ingredients
    3/4 cup  dried sweetened cranberries
    1 (8 oz) package  cream cheese, room temperature
    3/4 cup  crumbled feta cheese
    1/4 cup  green onion, chopped
    2 large  flour tortillas, wheat or spinach for pretty color

Instructions:

Combine all ingredients except tortillas, mix well.
Divide and spread mixture evenly among tortillas.
Roll up tightly, wrap in plastic and refrigerate at least one hour.
To serve cut each roll into 12 slices.

Notes:
You can actually make the log a couple days before and then slice the day of for best results.
Make sure you don't use reduced fat feta. It's too dry for these.

Read more at https://www.the-girl-who-ate-everything.com/2015/11/cranberry-and-feta-pinwheels.html#UsXkQywfBW08gDwd.99

Recipe uploaded with Shop'NCook recipe organizer software.

Back to Shop'NCook recipe database