Potato Pancakes (Texas)
Nb persons: 0
Yield:
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Source:
| 2 lbs | russet potatoes peeled and shredded |
| 1/2 cup | all purpose flour |
| 2 large | eggs, lightly beaten |
| 1/3 Cup | shredded onion |
| Salt | |
| pepper | |
| 1 1/4 cups | vegetable oil |
Shred potatoes and ring out moisture in a dish towel.
Mix flour in with shredded potatoes.
Mix eggs onions and 1 1/4 teaspoons of salt into potatoes
Using 1/3 cup dry measuring cup, Place three portions of potato mixture in skillet and press into 4 inch disks. Cook 3 to 4 minutes per side.
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