Ginger Snap Pea Slaw
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8 oz. | snap peas, trimmed and sliced |
2 | scallions, sliced |
1/2 | red jalapeƱo, chopped |
3 tbsp. | Fresh cilantro, chopped |
1 tbsp. | fresh ginger, grated |
1 tbsp. | fresh lime juice |
1 tbsp. | rice vinegar |
1 tbsp. | canola oil |
2 tsp. | soy sauce |
Kosher salt | |
Freshly ground black pepper |
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