Curry Waffles
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Yield:
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YIELD: MAKES 30 INGREDIENTS | |
1 cup | all-purpose flour |
1 teaspoon | curry powder |
1/2 teaspoon | baking soda |
1/2 teaspoon | baking powder |
1/2 teaspoon | sugar |
1/2 teaspoon | coarse salt |
2 large | eggs, separated |
1 cup | nonfat buttermilk |
4 tablespoons | unsalted butter, melted |
DIRECTIONS
Preheat oven to 200 degrees with rack in center. Line a rimmed baking sheet with parchment. Transfer to the oven. Heat a waffle iron. Sift flour, curry powder, baking soda, baking powder, sugar, and salt in a bowl.
In a medium bowl, whisk egg yolks, buttermilk, and butter. Pour into dry ingredients; stir until just combined.
In a medium bowl, beat egg whites until stiff but not dry. Fold into the batter.
Pour about 1 tablespoon batter onto each section of the waffle grid. Close lid; bake for 3 minutes, or until no steam rises from iron. Transfer waffles to baking sheet in oven u
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