Blackened Salmon

Blackened Salmon Categories:
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:

    16 oz  salmon
    2 tablespoons  smoked paprika
    1 tablespoon  chili powder
    1 teaspoon  salt
    1 tablespoon  onion powder
    1 teaspoon  ground black pepper
    1 teaspoon  cayenne pepper
    1 teaspoon  dried ground thyme
    1 teaspoon  dried oregano
    1/2 teaspoon  garlic powder
    1 cup  brown rice
    1 cup  mango salsa, Costco - Garden Fresh

Pre heat oven to
Preheat oven to 425 convection. Combine all the spices.
Line a sheet pan with foil and add 2 T olive oil. Brush it over the foil in any area that will have fish.
Rinse and pat dry 1 pound of tilapia. Brush with olive oil. Cover the fillets with the spices and rub it in (both sides). You may not need it all.
Allow the fish to sit for 15 minutes at room temperature prior to cooking.
Place on the oiled pan and give a light spray of coconut cooking oil spray. Place in the preheated oven.


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