CAKE - the best chocolate cake

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Since the batter is fairly thick, the chocolate chips don’t sink at all! The BEST Chocolate Cake! The cake batter is so dreamy. Just spread it into a heavily greased bundt pan… The BEST Chocolate Cake! And when it’s baked it will look like this… My favorite chocolate cake...completely outrageous! Just invert the cake onto a cake pan and allow it to cool. OR if you aren’t frosting it (blasphemy) try it warm and die at how good it is. But if you’re a rule follower, go ahead and make some super creamy chocolate frosting… Creamy Chocolate Frosting And spread it on top of your gorgeous cake. The most RIDICULOUS Chocolate Cake ever! SO SO GOOD! AND if you’re feeling fancy add a few chocolate chips on top. I mean why not at this point! The most RIDICULOUS Chocolate Cake I've ever made. Seriously delicious and crazy moist. It's a doctored up cake mix recipe and it's like no other cake I've ever had! And then EAT! The most RIDICULOUS Chocolate Cake I've ever made. Seriously delicious and crazy moist. I can’t WAIT for you to try this one! 5.0 from 3 reviews RIDICULOUS CHOCOLATE CAKE Print Author: Cookies & Cups Serves: serves 12 INGREDIENTS
	Cake
1 (15.25 ounce) box	chocolate cake mix
1 (3.9 ounce) box	instant chocolate pudding
1 (16 ounce) container	sour cream
3	eggs
⅓ cup	vegetable oil
½ cup	water
2 cups	semi-sweet chocolate chips
	Frosting
¼ cup	butter, room temperature
¼ cup	unsweetened cocoa powder
2 cups	powdered sugar
1 teaspoon	vanilla
¼ cup	heavy cream
INSTRUCTIONS
	Cake
Preheat oven to 350°F. Liberally grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. Set aside. In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. Mix on low for 30 seconds until combined and then on medium speed until smooth, about 1 minute. Stir in the chocolate chips and pour the batter into the prepared pan. Bake for 55-60 minutes, until the cake is set. Allow the cake to cool in the pan for 10 minutes and then invert the pan onto a cake plate. Cool completely before frosting.
	Frosting

In the bowl of your stand mixer fitted with the paddle attachment on low speed beat the butter, cocoa powder and powdered sugar until combined. Add in the vanilla and cream and beat on medium speed for 1-2 minutes until creamy, scraping the sides of the bowl as necessary.
Frost the top of the cake and garnish with more chocolate chips if desired.
NOTES
recipe lightly adapted from all recipes.

and ps… if you’re wondering if you can do this with vanilla cake and vanilla pudding mix, the answer is YES! I did it for you… CLICK HERE FOR THE RECIPE!
ridiculousvanillacake-8

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