Marinated olives
Nb persons: 0
Yield: 1 ½ cups
Preparation time:
Total time:
Source:
Warm Moroccan Olives w/Preserved Lemon Ingredients: | |
¾ cup | cracked green olives, with pits |
¾ cup | cured black olives |
¼ cup | olive oil |
2 cloves | garlic, minced |
½ tsp | cumin |
¼ tsp | paprika |
pinch of cayenne or harissa pepper 1 preserved lemon, pulp removed, rinsed & diced | |
1-2 Tbsp | lemon juice |
1 Tbsp | flat leaf parsley, chopped |
1 Tbsp | fresh cilantro, chopped |
Instructions:
Crack the olives to break the flesh. Place in pan of water and bring to a boil, then drain, to remove excess brine.
Heat oil in a small saucepan over medium heat. Add garlic, cumin, paprika, harissa, preserved lemon and olives. Cook for 1 minute. Remove from heat and transfer to a bowl. Add lemon juice, cilantro and parsley; toss to coat. Place in a dish to serve.
Store in a large jar in refrigerator. Re-warm or bring to room temperature to serve. You may also want to add fresh sprigs of herbs.
Notes: May be made a few days ahead of time.
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