Lasagne (Carries)

Categories:
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:

1 lb	ground sweet Italian sausage
1 clove	garlic minced
2T	fresh basil
1T	dried basil, alternative
1 1/2 tsp	salt
1 lb	canned whole San Marzano tomatoes
2-6oz cans	tomato paste
10-12 oz	lasagne noodles, (oven ready if available)
2	eggs
3 C	ricotta cheese
1/2	grated parmesan cheese
2 T	dried parsley flakes
1tsp	salt
1/2 tsp	black pepper
1lb	mozzarella sliced thin

Brown meat and spoon off excess fat.

Add next 5 ingredients breaking up tomatoes by hand. Simmer for approx. 30 min. Stirring occasionally

Beat eggs and combine with ricotta, parm, parsley,salt, and black pepper.

Layer half the noodles in 13x9x2 inch baking dish. Spread with half the ricotta filling and half the sauce and half the mozzarella cheese. Repeat then bake @ 375 for approx 30 min.

Serves 8-10

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