ATK Genna's chocolate chip cookies
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| 1 pound (4 sticks) | unsalted butter, room temperature, plus more for baking sheets |
| 3 cups | packed light-brown sugar |
| 1 cup | granulated sugar |
| 4 large | eggs |
| Nellie's Nest Eggs Grade A Large Fresh Brown $2.99 thru 04/20 | |
| 2 teaspoons | pure vanilla extract |
| 3 1/2 cups | all-purpose flour |
| 1 1/2 teaspoons | salt |
| 2 teaspoons | baking soda |
| 1 1/2 cups | best-quality chocolate chips |
Preheat oven to 375 degrees. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
Drop 2 to 3 tablespoons dough per cookie onto ungreased baking sheets; space dough at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove cookies from baking sheets, and allow to cool on baking racks.
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