Irish cream

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Nb persons: 0
Yield:
Preparation time:
Total time:
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INGREDIENTS:
1⅔ cups	Jamison Irish whiskey
1 cup	half & half or heavy cream
1 (14-ounce) can	sweetened condensed milk
2 tablespoons	chocolate syrup
2 teaspoons	vanilla extract
1 teaspoon	instant coffee

DIRECTIONS:

Combine all ingredients in a blender and puree on high speed for 30 seconds.
Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.

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