SHRIMP - party shrimp

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Nb persons: 0
Yield: about 2-1/2 dozen
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Party Shrimp Recipe Party Shrimp Recipe photo by Taste of Home Party Shrimp Recipe Read Reviews (26) Publisher Photo The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado Featured In: 30 Seafood Recipes for Christmas Gatherings Healthy Quick Test Kitchen Approved Get a new recipe in your inbox each day with the FREE Recipe of the Day Newsletter > Add to Recipe Box Print Email a Friend TOTAL TIME: Prep: 15 min. + marinating Broil: 10 min. MAKES: 30 servings Ingredients
1 tablespoon	olive oil
1-1/2 teaspoons	brown sugar
1-1/2 teaspoons	lemon juice
1	garlic clove, thinly sliced
1/2 teaspoon	paprika
1/2 teaspoon	Italian seasoning
1/2 teaspoon	dried basil
1/4 teaspoon	pepper
1 pound	uncooked large shrimp, peeled and deveined

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Nutritional Facts
1 shrimp: 14 calories, 0 fat (0 saturated fat), 18mg cholesterol, 18mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.

Directions
In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours.
Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Yield: about 2-1/2 dozen.

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