No boil mac and cheese

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NO-BOIL HOMEMADE MACARONI AND CHEESE Author: The Country Cook Serves: 10-12 INGREDIENTS
8 oz.	Velveeta cheese, (1/2 block), sliced into ½" thickness
4 cups	milk,, (2% or higher)
1 tsp.	table salt
1 tsp.	dry mustard powder
1 pound	macaroni, uncooked
4 tbsp.	salted butter, melted
4 cups	shredded cheese,, (2 cups mixed cheeses, 2 cups cheddar)

INSTRUCTIONS
Preheat oven to 350F degrees.
Spray a 9x13 baking dish with nonstick cooking spray.
In a blender, mix together milk,butter shredded cheese with salt and dry mustard powder.
Pour over uncooked macaroni in baking dish (spread it out.)
Then add slices of Velveeta & make sure to push them under liquid(spread it out.)
Cover with aluminum foil and bake for about 50-60 minutes (until macaroni is cooked and most of the liquid has been absorbed).
Oven times vary so check it around the 40 minute mark.
Take it out of the oven, remove foil, and top with bread crumbs, if desired.
Put it back in the oven (uncovered) for another 10-15 minutes (until bread crumbs brown )

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