STEAK KEBABS WITH CHIMICHURRI

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4 Smart Points 219 calories 30 minutes My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you’re grilling! INGREDIENTS:
1 1/4 pounds	beef,, (sirloin or Angus) cut into 1-inch cubes
	fresh ground pepper
1 1/4 tsp	kosher salt
1 large	red onion, cut into large chunks
18	cherry tomatoes
6 bamboo skewers, soaked in water for 1 hour FOR THE CHIMICHURRI SAUCE:
2 tbsp	red onion, finely chopped
2 packed TBL	parsley, finely chopped
2 packed TBL	chopped cilantro
1 clove	garlic, minced
2 tbsp	extra virgin olive oil
2 tbsp	apple cider vinegar
1 tbsp	water
1/4 tsp	kosher salt
1/8 tsp	fresh black pepper
1/8 tsp	crushed red pepper flakes, or more to taste

DIRECTIONS:

Season the meat with salt and pepper.
For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).
Place the onions, beef and tomatoes onto the skewers.
Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.
NUTRITION INFORMATION Yield: 6 skewers, Serving Size: 1 skewer
Amount Per Serving: Smart Points: 4 Points +: 6 Calories: 219 Total Fat: 13g Saturated Fat: g Cholesterol: 62.5mg Sodium: 335.5mg Carbohydrates: 5.5g Fiber: 1g Sugar: 0g Protein: 20g
© Skinnytaste - http://www.skinnytaste.com/steak-kebabs-with-chimichurri/

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