White bean and spinach soup
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| Ingredients: | |
| 1 tsp | olive oil |
| 1/2 medium | onion, chopped |
| 1/2 C | chopped celery |
| 1 clove | garlic |
| 1/4 tsp | black pepper |
| 1/4 tsp | thyme |
| 1 can (15 oz) | white beans, (cannellini) with liquid |
| 1 C | low-sodium, fat-free chicken broth, or vegetable broth |
| 1 C | water |
| 2 C | packed fresh spinach leaves, rinsed, drained, and sliced |
| 1 tsp | lemon juice |
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