Charuto de uva

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500g	de acem moido

-6 copos de arroz
-pimenta siria
-manteiga
-sal
-limao

Misturar o acem com o arroz. Temperar com pimenta siria e sal.
Enrolar os charutos.
Colocar na panela com manteiga, um pouco de limao e sal. Colocar agua ate quase cobrir
Qdo estiver pronto a folha muda de cor

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