Goetta (Regular Method)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1lb. | Beef |
1lb. | Pork |
Ground together | |
8 cups | water |
2 1/2 cups | DORSEL'S Pinhead Oatmeal |
1 large | onion sliced |
1 to 4 | bay leaves,, (optional) |
3 teaspoons | salt |
A pinch | pepper |
*VARIATION: Substitute 2 teaspoons dried summer savory in place of onion and bay leaves.
Regular Method
1. Put water into pan, when boiling, add salt, pepper, and oatmeal.
2. Cook 2 hours, stirring often, keep lid on while cooking over low heat.
3. Add meat, onion, and bay leaves, mix well.
4. Let cook 1 hour, stirring often.
5. Pour into bread pans. When cool, place in refrigerator.
Will keep for days.
6. When ready to use, slice the loaf of goetta and put into a pan in which there is a little hot bacon fat. Fry until well browned. (Very good for breakfast.)
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