COOKIE - cookie pies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 large | sweet potatoes, peeled and diced |
| 16 oz | sugar cookie dough |
| 1/4 c | sugar |
| 1 tbsp | cinnamon |
| 4 oz | cream cheese, room temperature |
| 8 oz | whipped cream |
| 24 | pecan halves |
Preheat oven to 350.
Place potatoes in a small saucepan and cover with water. Boil for 30 min or until cooked through. Drain and place in a medium bowl. Mash until smooth.
Coat a mini muffin pan with spray. Place a sugar cookie square in each muffin tin and bake for 8-10 minutes or until golden brown.
Remove from oven and press down the center of the cookie to create a cup.
In a medium bowl, combine mashed sweet potatoes, sugar, cinnamon, cream cheese and half of the whipped topping.
Remove sugar cookie cups from muffin tin and place on a platter. Spoon sweet potato mixture into cooled cups and top with a dollop of whipped topping.
Place a pecan half on top of each cup.
Recipe uploaded with Shop'NCook for iPhone.
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