Spicy Thai Pumpkin Soup
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Source: Nutmeg Nanny
Spicy Thai Pumpkin Soup This spicy Thai pumpkin soup is ready in no time! Canned pumpkin, coconut milk, curry powder and red pepper come together in one simple soup. yield: 2 SERVINGS prep time: 5 MINUTES cook time: 15 MINUTES PER BATCH total time: 20 MINUTES INGREDIENTS: | |
30 ounces (two cans) | pumpkin puree, (canned or fresh) |
2 cans | light coconut milk |
1 tablespoon | curry powder, (more or less according to taste) |
1 teaspoon | kosher salt |
2 teaspoons | red pepper flakes, (more or less according to taste and spice level you desire) |
DIRECTIONS:
Add everything to a pot and heat on medium low until warm and delicious.
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