Grape jelly meatballs
Nb persons: 0
Yield: about3 dozen appetizer meatballs
Preparation time:
Total time:
Source:
| Cook time:45 minutes Ingredients: | |
| 2 pounds | lean ground beef |
| 1 tbs | parsley flakes |
| 2 tsp | dried leaf oregano |
| 2 tsp | dried leaf basil |
| 1/4 | garlic salt |
| 1/2 cup | bread crumbs |
| Sauce: | |
| 1 cup | ketchup |
| 1/3 cup | lemon juice |
| 1/3 cup | grape jelly |
Mix all ingredients together; shape into 1- inch balls. Brown in a skillet.
Place meatballs in a baking pan.
Combine sauce ingredients ; add to meatballs and bake at 350 for 30 to 35 minutes.
Recipe uploaded with Shop'NCook for iPhone.
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