roasted duck with cherries
Nb persons: 4
| Roasted Duck with Cherries | |
| Chef Alice Waters of Chez Panisse?Berkeley, CA | |
| Adapted by StarChefs | |
| Yield: 4 to 6 Servings | |
| Ingredients: | |
| 1 | duck, (about 3 to 4 pounds in size) |
| Salt and pepper, to taste | |
| ½ pound cherries | |
| 3 Tablespoons | Madeira wine |
| ¼ cup chicken or duck stock | |
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