Bacon & Egg Muffins
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 slices | bacon cut, into pieces |
| 5 | eggs |
| 1c | flour |
| 1/2 c | cornmeal |
| 2 tbs | sugar |
| 2 1/2 tsp | baking powder |
| 1 c | milk |
| 1/2 tsp | salt |
| 1/4 c | oil |
| 1/2 stick | butter, alternative |
| 1/2 c | shredded cheese |
Preheat oven to 400. In a large skillet cook bacon until crispy. Remove bacon. Brush muffin pan with some of the bacon drippings. Use remaining drippings to cook eggs. Make scrambled eggs using 3 eggs. In a bowl stir together flour, cornmeal, sugar, baking powder, salt. Combine milk, oil and remaining 2 eggs. Fold in cooked scrambled eggs and spoon into muffin pan. Place bacon pieces on top. Bake for 15-17 mins. Using a knife losses muffins from pan.
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