Frittata Souffle (oven baked)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1-2 cup | diced vegetables, (onions, red potatoes, green/red/orange/yellow peppers, etc) |
| 1 tablespoon | diced garlic |
| 1/2 cup | cubed or shredded meat, (bacon, ham, chicken, etc) |
| 6 | eggs |
| 1 teaspoon | Pepper |
| 1 teaspoon | Salt |
| 1/4 cup tablespoons | feta cheese |
| 1 cup | shredded cheese, (mozzarella, cheddar, Monterey jack, etc) |
Pre heat oven to 350º
Saute the vegetables until soft. meanwhile beat the eggs, pepper, salt, and feta together in a large bowl.
Grease small ceramic dishes with olive oil. Spoon a portion of sautéed veggies into each dish. Then pour the egg mixture into each bowl, covering the vegetables, leave between a 1/2-1" before the lip. Top with cheese.
Bake for 20 minutes or until the eggs are set in the center.
Serve in the ceramic dish, on a plate
Back to Shop'NCook recipe database