Breakfast Casserole
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 16 slices | bread, (crust removed) |
| Slices | bacon |
| ham, alternative | |
| Cheddar cheese | |
| 6 | eggs |
| Salt | |
| Pepper | |
| 1/2 teaspoon | dry mustard |
| 1/4 cup | diced onion |
| 1/4 cup | green pepper |
| 1 teaspoon | W sauce |
| 3 cups | milk |
Dash of tobasco
Cornflakes or special k
Make the day before:
In a 9 x 13 pan place 8 pieces of bread (buttered). Cover bread with bacon or ham, then cheese, onion and green pepper. Beat eggs, salt, pepper, mustard, w sauce, tobasco and milk together. Pour over bread layers and let stand in the fridge over night. Just before cooking top with cornflakes or special k mixed with 1/4 cup of melted butter.
Bake uncovered at 350 for one hour.
Recipe uploaded with Shop'NCook for iPhone.
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