Boozy Dahl

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3 cups	lentils
16 ounces	tomato sauce
2 cups	chopped potatoes
1 tsp	cumin
2	chopped carrots
a little	beer
	sherry, alternative
3 chopped tomatoes a little red vinegar
1	hot pepper
	olive oil
1 small	onion chopped
	salt
	pepper
2 cloves	garlic chopped

Soak and cook lentils till soft. Drain and rinse, set aside. Sautee onions, garlic, hot pepper, and cumin in olive oil. Add beer or sherry. Add potatoes and carrots, cover with water, bring to boil. Add tomatoes and cook till potatoes are soft. Add lentils and tomato sauce. Salt and pepper to taste. (I sometimes add more water or beer if it's too thick, or vinegar if it's too sweet.) Add more cumin or hot sauce if you like it really spicy. Take if off the heat. Serve after a few minutes.

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