Pizza dough
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| Makes enough for 2 large pizzas | |
| 4 1/2 cups | unbleached all-purpose flour |
| (can split white/wheat or all wheat for healthier option) | |
| 1 3/4 teaspoons | salt |
| 1 teaspoon | instant yeast |
| 1/4 cup | olive oil |
| 1 3/4 cups | water |
| ice cold | |
cornmeal for dusting pizza stone
Preheat stone to oven max (500 degrees) Hot stone will activate yeast and cause dough to rise.
Cook pizza 350 for 10 mins, spin stone and 10 mins more
Remember: With topping less is more
Recipe uploaded with Shop'NCook for iPhone.
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