Ragle's Breakfast Turnover
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 pkg | Pillsbury pie crusts, (contains 2) |
| 1/4 pound | hot sausage |
| 1/4 pound | regular sausage |
| (can use 1/2 of either) | |
| 5-6 | eggs |
| 1/4 stick | butter |
| 2 c. | Cheese |
Cook & crumble sausage. Drain & set aside. Scramble eggs in 1/4 c. Butter, salt & pepper. Mix sausage, eggs & cheese together. Lay both crusts on large greased pan). Divide egg mixture in half & place on the 2 pie crusts. Fold crusts over making it look like a fried pie. Crimp the edges of the turnover. Make vent holes with a knife. Gentle mash out air pockets. Bake @ 375 until golden brown. Approx. 25-30 minutes. Serve with sour cream & salsa.
I reduce the number of whole eggs & use egg whites. Can add onion & green pepper.
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