Crispy Ginger Beef
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If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard. SERVES 2 -4 (change servings and units) Ingredients | |
1 lb | flank steak or sirloin steak, sliced into narrow strips |
3/4 cup | cornstarch |
1/2 cup | water |
2 | eggs |
1 large | carrot, julienned |
3 | green onions, chopped |
1/4 cup | fresh ginger, minced |
5 | garlic cloves, minced |
canola oil | |
3 tablespoons | soy sauce |
4 tablespoons | rice vinegar |
1 tablespoon | sesame oil |
1/2 cup | sugar |
3 teaspoons | crushed red pepper flakes, to taste |
Directions
1Place cornstarch in a large bowl.
2Add water gradually while whisking.
3Beat eggs into cornstarch mixture.
4Toss in beef and stir to coat.
5Pour 1 inch of oil into wok, heat until boiling hot, but not smoking.
6Add a quarter of the beef to the oil.
7Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.
8Repeat until all the beef is cooked.
9Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.
10Stir fry briefly over high heat.
11Combine last 5 ingredients and add to vegetable mixture.
12Bring to a boil and then add beef.
13Heat thorough and serve immediately.
Recipe uploaded with Shop'NCook for iPhone.
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