Eggs (Rancho Huevos) with Black Bean Hash Browns and Avocado
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
3 cups | hash browns |
1 cup | canned black beans, rinsed |
¾ tsp | ground cumin |
¾ tsp | dried oregano |
½ tsp | chili powder |
½ tsp | kosher salt |
½ cup | finely chopped onion |
1 small | jalapeno, seeds discarded, finely chopped |
1 | egg, beaten |
Cooking spray | |
6 | eggs |
Pulse hash browns and black beans in food processed until mixed but chunky (about 10 pulses). Combine with cumin, oregano, chili powder, salt, onion, jalapeno and egg. Form mixture into six ½ inch thick patties and spray each side generously with cooking spray. Heat a nonstick skillet over medium heat and cook patties about 5 min on each side, working in batches if necessary. Keep on a baking sheet in a warm oven until ready to serve. Serve hash browns with fried eggs and desired toppings (greens, salsa, avocado, cilanto and crumbled queso blanco). 205 calories | |
6.5 g | total fat |
2 g | sat fat |
369 mg | sodium |
26 g | carbs |
247 mg | cholesterol |
12 g | protein |
4 g | fiber |
Servings: 6
Back to Shop'NCook recipe database