Orange Chicken Crock-8
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 2 lb | boneless chicken breast halves |
| 2/3 cup | Onion, medium, chopped |
| 2 tbsp + 2 tsp | Olive Oil |
| 1 1/4 tsp | Salt |
| 1 1/4 tsp | Pumpkin pie spice |
| 1 1/3 can | Orange juice, frozen |
| 2 1/2 tsp | orange zest, grated |
| 4 cup | Cranberries |
| 2/3 cup | Granular Splenda |
Brown chicken and onion in oil and salt in skillet over med-high heat. Add remaining ingredients, reduce heat to simmer and cook 30 minutes. Serve with hot cooked rice.
Crockpot: Add browned chicken, onions and other ingredients to crockpot.
Cook 4 hours on high or 8 hours on low
Recipe by Mary Lee from Dinner and a Murder Mystery Games ~ http://www.dinnerandamurder.com
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