Sausage patty turkey or chicken
Nb persons: 0
Yield:
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Total time:
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| Sausage Ingredients: | |
| 1 lb | lean ground turkey |
| chicken, alternative | |
| 1/2 tsp | sea salt |
| 1 tsp | garlic powder |
| 1/2 tsp | freshly ground black pepper |
| 1 tsp | dried sage |
| 1 tsp | red pepper flakes |
| 1/2 tsp | onion powder |
| 1 tsp | cayenne pepper |
| 1 tsp | dried oregano |
Directions: Place all the above ingredients into a large mixing bowl and mix thoroughly until well blended. Refrigerate sausage mix over night to allow the flavors to blend. Refrigerating the sausage mixture is not an absolute but I prefer when all the flavors have several hours to blend.
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