Chicken Goop
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Source: Steph's Cookbook
| 3 | chicken breast |
| oil | |
| 1/2 | onion, diced fine |
| 1 | celery, diced fine |
| dash | salt |
| dash | pepper |
| 1 tsp | garlic powder |
| 4 tsp | chicken boullion |
| 1 can | cream of chicken soup |
| Heat oil in frying pan. Sweat onion an celery until soft. Add water. Poach chicken at 160 degrees. Shred chicken. Add remainder of the ingredients. Serve over egg noodles. | |
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