Chicken Cacciatori
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Aunt Lee Palazzolo
| Sauce | |
| ¾ stick | butter |
| ¾ cup | onions, chopped |
| 10 ounces | mushrooms |
| 1 strip | green pepper |
| 2 teaspoons | chicken base |
| 1 teaspoon | salt |
| 1 teaspoon | pepper |
| 1 tablespoon | parsley, chopped |
| 2 tablespoons | Marsala wine |
| 4 | tomatoes |
| 1 12-ounce can | brown gravy |
| Chicken |
1 frying chicken, cut up
Preheat oven to 350?F.
Sauce:
Chicken: Fry chicken separately. Add sauce to chicken and bake for 30 minutes.
This recipe comes from Aunt Lee's family cookbook, "Cookin' with the Palazzolo's." Hope you enjoy it!
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