Schupfnudeln
Nb persons: 0
Yield:
Preparation time:
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Source:
300 g | Pellkartoffeln kalt |
100g | Mehl |
50 g | Ei |
Muskat |
Rasch verarbeiten und in versalzenem, leicht siedendem Wasser kochen.
In Butter schwenken und servieren
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