Persimmon Jam
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4.5 Cups | Persimmons peeked and cut into wedges. |
| 4 Cups | sugar |
2 Lemons juiced
1/4 orange zested
Combine and simmer in large pot until jam is at desired consistency. Approximately 30 minutes.
Prepare jars following canning process. Fill jars and boil for 10 minutes.
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