Oyster beef
Nb persons: 0
| 250 g | beef, thin slices |
| 3 cloves | garlic, chopped (1mm) |
| 1 in | ginger root, chopped (1mm) |
| 50 cc | sake or white wine |
| 1 tbsp | olive oil |
| 1 bunch | spinach, (optional) OR |
| 1 | green bell pepper, (optional) |
| pepper | |
| 2 tbsp | oyster sauce |
| 3 tsp | corn starch |
Heat the oil in a frying pan. Add garlic, ginger, beef slices, sake. Sauté. When meat is half cooked, add spinach. Just before everything is cooked, sprinkle pepper and oyster sauce. Mix. Simmer. Dilute sornstarch in 50cc water. Add and mix. Adjust the taste with oyster sauce
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