Potato salad

Potato salad Categories: Swiss|German|Salad|Side dishes|Vegetables|Potatoes
Nb persons: 4

    2 lb  potatoes, cooked, peeled and sliced
    2  eggs, hard-boiled and diced
    1 cup  celery, diced
    1/2 cup  cucumber, diced
    1/3 cup  parsley, chopped
Vinaigrette dressing:
    1 1/2 tsp  mustard
    5 tbsp  olive oil
    2 1/2 tbsp  vinegar
    3/4 tsp  salt
      pepper
      cayenne pepper
      paprika

Mix well the dressing ingredients. Marinate the potatoes in the dressing while they are still warm, add the remaining ingredients, mix well. Refrigerate at least 1 hour.

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