Breakfast Hashbrown Casserole
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 Stick | Butter |
32 oz. Package | Frozen Hash Browns |
1 Dozen Eggs | |
1 Cup | Milk |
2 Cups | Shredded Cheese |
2+ Cups Browned Sausage | |
Salt | |
Pepper to Taste |
Preheat oven to 350•. Melt butter in 9 x 13 casserole dish. Spread 3/4 of the hash brown package in dish. Whisk eggs. Add milk, cheese, sausage, salt and pepper; mix. Pour over hash browns. Top with remaining hash browns. Bake for 1 hour in the oven (add 15 minutes for frozen ingredients)
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