Avacado Salsa - Topping for Salad
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: Nutritional Information Per Serving: Net Carbs: 3.3 grams Fiber: 3.0 grams Protein: 1.0 grams | |
| Fat, 5.3 grams | |
| Calories: 71 | |
| 1 | avocado |
| 1 small | red onion |
| ½ | fresh jalapeño |
| 2 tablespoons | fresh lime juice |
| 1 | fresh tomato |
| 2 tablespoons | fresh cilantro |
| 1/8 teaspoon | salt |
| 1/8 teaspoon | pepper |
Directions:
1. Gently combine avocado, onion, jalapeño and lime juice. Do not mash.
2. Fold in tomato and cilantro and season with salt and pepper.
3. Cover and refrigerate until ready to serve.
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