Stir-Fry Vegetables
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Kame can
| 1 Tbsp | soy sauce |
| 2 Tbsp | oyster sauce |
| 2 Tbsp | cooking rice wine |
| 2 Tbsp | sesame oil |
| 1 cup | broccoli florets |
| 2 | slivered scallions |
| 1 | green bell pepper , 1/2" dice |
| 1 | red bell pepper, 1/2" dice |
| 1 can | stir-fry vegetables, (kame) rinsed and drained |
1. Combine soy sauce, oyster sauce and wine and set aside
2. Heat wok over high heat and add sesame oil
3. Add remaining ingredients and stir-fry until crisp and tender
4. Add the sauce that was set aside
5. Stir constantly for 1 to 2 minutes
6. Serve over rice or noodles
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