Pork-Guiness Pork
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Guiness Pork | |
1kg | spare ribs, cut in pieces |
Oil for deep frying | |
Marinade | |
1 | egg |
1 tsp | salt |
1tsp | sugar |
1/2 tbsp | light soya sauce |
1 tsp | sesame oil |
1 tbsp | plain flour |
2 tbsp | corn flour |
1 tbsp | custard powder |
5 tbsp | water |
Sauce | |
1 tbsp | oil |
100 ml | guiness Malta |
100 ml | guiness stout |
100 ml | 7 up |
4 tsp | sugar |
1 tsp | honey |
Mix spareribs with marinate and season for 3 hrs. Deep fry in hot oil until golden brown. Dish and drain. Pour sauce into a wok and cook until thick. Add in spareribs,mix well and dish up. Fried Spareribs in Guinness Stout Ingredients 500 gms Spareribs, chopped into 3-4 cm lengths | |
Marinade | |
1 cube | preserved beancurd, ( lam yee) |
1 tbsp | light soya sauce |
2 tbsp | sugar |
1 tbsp | fresh ginger juice |
1/2 tsp | meat tenderiser |
3-4 tbsp | Guinness Stout |
1 tbsp | plain flour |
2 tbsp | cornflour |
Sauce ingredients | |
1 tsp | sugar |
11/2 tbsp | apricot jam |
Salt to taste | |
1 tbsp | lemon juice |
6-7 tbsp | Guinness stout |
1 tsp | sesame oil |
Method
Blanch spareribs in boiling water, then drain well and season in marinade for several hrs. Heat oil in wok and deep fry the marinated spareribs until golden brown.
Pour sauce into a wok and cook until thick.
Add in spareribs,mix well and dish up.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database