Indian Style Mince

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2 tablespoons	oil
1 medium	onion, finely chopped
2	garlic cloves, finely chopped
2 teaspoons	Ginger
2 tablespoons	green curry paste
500g	minced beef
1/4 teaspoon	ground turmeric
2 teaspoons	garam masala
2 teaspoons	lemon juice
2 tablespoons	chopped coriander

Steamed rice, lemon wedges to serve

Heat oil in a large frying pan on medium. Add onion and cook for 3 min, stirring until soft and golden. Add garlic, Ginger, and curry paste. Cook for 2 min until no longer pink. Stir in turmeric and 1/3 cup. Hot water.

Reduce heat to low. Cover, cook for 5 min. Stir through garam masala, lemon juice and coriander. Serve with rice and lemon wedges

Recipe uploaded with Shop'NCook for iPhone.

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