Basic Vegetable Broth Recipe
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| By Jolinda Hackett, About.com A basic and flavorful vegetable broth recipe to make vegetarian soups, vegetarian gravy, or just to add flavor to a variety of vegetarian recipes. You can use this easy vegetable broth in recipes calling for broth or stock of any kind. Ingredients: | |
| 1 | onion, chopped |
| 1 | carrot, chopped |
| 2 stalks | celery, chopped |
| 1 | potato, chopped into large chunks |
| 1/3 cup | mushrooms, chopped in half |
| 3 cloves | whole garlic |
| 3 | bay leaves |
| 1 tbsp | soy sauce |
| 8 cups | water |
| dash | salt and pepper |
Preparation:
Place all ingredients in a large pot and bring to a boil. Reduce heat and simmer for at least an hour. Strain out the vegetables and remove the bay leaves. This broth can be used as a base for soups, gravies and more.
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