Peach Crisp Oatmeal
Nb persons: 0
Yield: about 4 servings depending on appetite
Preparation time:
Total time:
Source:
| 3 cups | tap water |
| 1-1/2 cups | quick cooking rolled oats |
| 1/3 cup | chopped dried peaches or apricots |
| 1/3 cup | brown sugar |
| 1 or 2 tablespoons | margarine or oil |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | cinnamon |
| 1/4 cup | chopped pecans or walnuts, (optional) |
Bring the water to a boil in a 2-quart saucepan. Gradually stir in the oatmeal. Add the peaches, brown sugar, margarine, salt, cinnamon and nuts, if you have any handy . Stir up the mixture and let it boil for a couple of minutes. Remove the pan from the heat and cover it with a lid or large skillet. Allow it to sit for 5 to 10 minutes to finish cooking. Serve hot, with milk.
To substitute old-fashioned oatmeal, replace the quick cooking oatmeal with equal amounts of old-fashioned oats. The other measurements remain the same. Cook the oatmeal for a full 5 minutes. There is no standing time, so serve it immediately to a hungry family. Makes about 4 servings depending on appetite.
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