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Grandma's fried meatball
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Source:
| 1/2 kg | ground pork |
| 1/4 kg | ground shrimp |
| 4 tbsp | fish sauce |
| 1 tsp | white pepper |
| 1 tbsp | ground garlic |
| 3 | eggs |
| Tapioca starch | |
| Oil |
1. Mix well pork, shrimp, garlic, fish sauce and white pepper
2. Then add eggs. Mix well
3. Add tapioca starch and mix until the dough gets firmer and a ball is formed when you squeeze a handful of it.
4. Make rounds of meatballs and deep fry them
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