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New England Yeast Pumpkin Bread
Nb persons: 0
Yield: 1 loaf
Preparation time:
Total time:
Source: Heritage Cookbook, p.60
3 1/4-3 1/2 cup | flour |
2 package | yeast |
1/4 tsp | ground ginger |
1/4 tsp | ground nutmeg |
1/4 tsp | ground cloves |
3/4 cup | milk |
1/4cup | packed brown sugar |
2 tblsp | butter |
1 1/2 tsp | salt |
1/2 cup | cooked mashed pumpkin |
3/4 cup | raisins |
Combine 1 1/2 cup flour, yeast, spices. Heat milk and sugar, butter, salt until just warm. Add to dry mixture in bowl. Add pumpkin. Beat low speed 1/2 minute. Beat 3 minutes high speed. By hand stir in raisinsand enough flour for moderately stiff dough. Knead 5-8 minutes. Let rise 1 hour. Punch down. Let rest 10 minutes. Shape into load 8 1/2x4 1/2 x 2 1/2. Cover and let rise 30 minutes until double. Bake 375 degrees 35-40 minutes. Yield: 1 loaf.
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