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Hot Fudge Pudding
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Source: Betty Crocker's New Boy's and Girl's Cookbook
| Serves: 9 | |
| 1 cup | flour |
| 3/4 cup | sugar |
| 2 tsp | baking powder |
| 1/4 tsp | salt |
| 2 tblsp | cocoa |
| Stir together in a bowl. | |
| 1/2 cup | milk |
| 2 tblsp | vegetable oil |
| 1 cup | chopped nuts |
| Stir into dry ingredients. Spread in a square pan 9x9x1 3/4 " | |
| 1 cup | brown sugar |
| 1/4 cup | cocoa |
| Blend in a small bowl. Sprinkle mixture over top of batter. | |
| 1 3/4 cup | hot water |
Pour over all. Bake 45 minutes at 350 F.
Serve warm or cold with milk or cream.
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