| This recipe is liked by 0 person(s). |
Appalachian Mule Cocktail
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| A twist | on the Moscow Mule, with an herbal liqueur kick |
| 1 1/2 oz. | Fernet-Branca |
| 3/4 oz. | Fresh lime juice |
| 2 oz. | ginger beer |
| lime wedge, for garnish |
Instructions:
1. Pour fernet and lime juice over ice, stir vigorously to chill
2. Strain
3. Top with ginger beer and garnish with lime
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.