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DATE PUDDING
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Michele Weaver
Syrup Ingredients: | |
1 Cup | brown sugar |
1 Cup | water |
1 Tbsp | butter |
Batter: | |
1/2 Cup | brown sugar |
1/2 Cup | milk |
1 Cup | dates, chopped |
1/2 Cup | nuts, chopped |
2 tsp | baking powder |
1/4 tsp | salt |
To make syrup:
Combine 1 cup brown sugar and water; cook together 3 minutes to make syrup.
Removed from heat and add butter.
To make batter:
Sift sugar, flour, baking powder and salt together.
Add milk and stir until smooth.
Fold in chopped dates and nuts, blending well into mixture.
Pour syrup in a greased baking dish.
Pour batter on top of hot syrup and bake at 350 for 35 minutes.
Serve plain or with whipped cream.
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