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Peanut Blossoms
Nb persons: 48
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| 1/2 cup | sugar |
| 1/2 cup | brown sugar, firmly packed |
| 1/2 cup | butter |
| 1/2 cup | peanut butter |
| 2 Tablespoons | milk |
| 1 teaspoon | vanilla |
| 1 | egg |
| 1 3/4 cups | flour |
| 1 teaspoon | soda |
| 1/2 teaspoon | salt |
| sugar |
48-60 Hershey kisses
Heat oven to 375 degrees. In large bowl, combine sugar, brown sugar, butter, peanut butter, milk, vanilla and egg. Blend at medium speed until smooth. Lightly spoon flour into measuring cup; level off. By hand, stir in flour, soda and salt; mix well. Shape into 1-inch balls; roll in sugar. Place, 2 inches apart, on ungreased cookie sheets.
Bake at 375 degrees for 8 to 12 mintues or until light golden brown. Immediately top each cookie candy kiss, pressing down firmly so cookie cracks around edge, and bake 2 minutes longer. Remove from cookie sheets immediately.
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