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Mom Browns sugar cookies
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Source: Mom Brown (Edgar Co. Homemakers Ext book)
4 cups | Flour |
2 tsp | Baking Powder |
1/4 tsp | Salt |
2 cups | Sugar |
3/4 cup | Butter |
3 | Eggs, Beaten |
1 cup | Sour Cream |
1 tsp | Soda |
1 tsp | Vanilla |
Sift flour, baking powder and salt into a large milxing bowl. Make a well in center. Put sugar, soft butter, eggs, sour cream(with soda dissoved in it) into well. Add vanilla. Mix flour from sides of bowl gradually. Add small amount more of flour if needed, but too much flour makes cookies hard. Cut with cookie cutter or chill for 3 or 4 hours. Form into small balls and press with glass.
Bakeg Time: 10-12 minutes at 375 degrees.
This is over 100 years old recipe.
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